Experience Modern Indian Cuisine

Best Indian restaurant in Surrey

Our Story A Hole-in-One of Flavours

The Indian Clubhouse isn't just a restaurant; it's a celebration of two passions: the vibrant tapestry of Indian cuisine and the timeless allure of the golf course. Founded by a group of friends who shared a love for both, we envisioned a place where the warmth of Indian hospitality met the camaraderie of the 19th hole. We wanted to create a space where families, friends, and golf enthusiasts could gather, relax, and savour authentic Indian dishes crafted with the freshest ingredients and time-honoured recipes.

Our journey began with sourcing the finest spices and ingredients, meticulously recreating family recipes passed down through generations. We've carefully curated a menu that showcases the diversity of Indian cuisine, from the creamy richness of butter chicken to the fiery kick of vindaloo. Each dish is prepared with love and attention to detail, ensuring an unforgettable culinary experience.

More than just food, we aim to build a community. Whether you're celebrating a successful round on the green or simply seeking a delicious and welcoming meal, The Indian Clubhouse is your home away from home. We invite you to join us and experience the perfect blend of tradition, flavour, and good times.

Smoked to Perfection Tandoor Oven Creations

Experience the authentic flavors of India with our signature Tandoor dishes. Marinated meats and vegetables are slow-cooked in our traditional clay oven, imparting a smoky char and unparalleled tenderness. From succulent Tandoori Chicken to flavourful Seekh Kebabs, each bite is a journey through the heart of Indian cuisine.

Curry Reimagined Innovative Indian Fusion

Beyond the classics, discover our innovative curry creations that blend traditional Indian spices with modern culinary techniques. Indulge in our Butter Chicken Poutine, a playful twist on a Canadian favorite, or our Coconut Curry Mussels, a fragrant seafood delight. Prepare your palate for an explosion of unexpected flavors.

Featured dishes

Tandoori Chicken — Chicken legs prepared by roasting chicken marinated in yogurt and spices in a tandoor.
Vegetable Pakoras — Vegetarian Indian fritters combination of mixed vegetables and chickpea Flour, deep-fried and served with chutney.
Chicken Malai Tikka — Chicken legs prepared by roasting chicken marinated in yogurt, cream, almond, cashew nuts and spices in a tandoor.
Gol Gappe — Crispy-fried puffed ball filled with potato, chickpeas, spices, and f lavoured water (tamarind or mint).
Veg Manchurian — Delicious Indo-Chinese dish of veggie balls dunked into a sauce with hot, sweet, sour and salty flavours.

See the full The Indian Club house menu

We serve: Indian, Fine Dining, Family Style